Bar equipment is essential to the smooth running of a bar. It is not enough to have the correct tools. You also need to make them easy to use. A well-stocked stock will save you time and make your patrons happy.
An icemaker is essential in order to keep drinks cool and at the right temperature. It's also important to have a plan in place for how your ice machine will be maintained. It's impossible to serve drinks if the ice maker stops working. Customers will be pleased if it is in good working order.
A cutting board can be an essential part of a bar's equipment. This board will keep your knife blades sharp and will protect the bar’s top from scratches. Safety and efficiency are key factors in keeping your knives sharp. You want a durable, non-slip board.
Bars also need a bottle opener. These three-in-one tools make opening wine and beer bottles quick and simple. A jigger doesn't need to be as useful as a wine opener but they can open bottles in just a few seconds.
Ice is an important component of any drink. Ice makers are essential for keeping your drink cool, whether it's in a glass, on the rocks or in a frozen margarita.
A bar needs shakers. They make it easier to layer drinks, and a bar spoon is useful for pouring the second liquor down the stem. They're also helpful in preventing spills. You can find bar spoons with long, twisted handles that can be useful for layering drinks, depending on your needs.
A dedicated sink will keep your kitchen and bar area spotless. You may be able to find a dependable sink at a local restaurant wholesaler. While buying used can help you save money, it may also mean that you will have to pay more for repairs.
A kitchen display system can be a great way for cooks and bartenders to see what customers are ordering. It can integrate with your bar point–of–sale system to allow your servers make the right orders. You can also use a whipped-cream dispenser to make your own cream mix.
You will also need to have a place for liquors, liqueurs, or beer. This can be in a freezer or fridge. Make sure you know the dimensions of your bar as well as how many tables it will require before purchasing. There should be enough space to store all the drinks and some perishables.
A POS system can be a great way for clients to keep track of transactions. These systems are much more efficient than the old-fashioned cash registers and can even replace them in certain cases.
For more information on financing your restaurant business, see the Complete Guide to Dining Room Financing. Do your homework on any potential suppliers. It is important to ensure that your potential suppliers are capable of handling any maintenance issues.
FAQ
What is the difference between a martini and a Manhattan?
A martini is made by adding gin to vermouth. You can make a Manhattan by adding whiskey to sweet Vermouth. Both drinks are served chilled.
How big is an ice cube tray?
You will need either a 6x8-inch or 5x7-inch ice tray.
What type of ice does a bartender put into drinks?
Bartenders use several different types of ice depending on the type of drink being mixed. Cubed ice is best for most drinks; crushed ice works well for shakes, and other non-carbonated drinks.
What purpose is a shot glasses used for?
Shot glasses are small cups that are used to serve shots of liquor. They can be used to measure 1/2 ounce or 1/4 ounces of liquor.
What is a shaker?
A shaker can be used to mix two or more ingredients. You can strain the mixture using the strainer included with the shaker. It also features a lid, which helps prevent unwanted smells from escaping while it's being shaken.
These are some of the best tips for creating great cocktails.
Here are some great tips to make delicious cocktails.
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Good quality spirits are best. You shouldn't buy cheap alcohol that tastes similar to rubbing alcohol. Choose premium brands like Absolut Citron and Bombay Sapphire, Campari Limon, Cointreau or Courvoisier, Dewars and Gordon's Gin.
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Choose high-quality juices and syrups. Avoid syrups and juices of low quality that contain artificial colors and flavors.
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Your glassware should be clean. You can ruin the taste of your cocktails if you have dirty glasses.
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Take care not to fill your glass too full. Your glass should be no more than three quarters full. Overfilling your glass will dilute the strength of your cocktail.
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Before you serve your cocktail, shake it well.
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Serve your cocktails ice cold.
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Add fresh garnishes to each cocktail. You can add lemon wedges or lime wedges, mint leaves and cucumber slices to your cocktail.
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You can garnish your cocktails with edible flowers like rose petals, violets and nasturtiums.
What happens when you add too much ingredients to a drink
You can dilute the flavor of your drink by adding too many ingredients. This will cause some of the original flavors to disappear.
Statistics
- American blended whiskeys are so inexpensive because they only have to contain 20 percent whiskey; the rest can be made up of neutral grain spirits, colorings, and flavorings. (mashed.com)
- According to a post on Quora, the average bartender can make upward of 140 drinks per hour. (gloworder.com)
- majority of pineapple juice and Malibu rum is only 21% alcohol content. (breakingtheboredom.com)
- its content makes it 10.5%, which is far less than wine. (breakingtheboredom.com)
External Links
How To
How to make the perfect Margarita at Home
Mixing agave, Cointreau (sweet orange liquor) and fresh lime juice is the most popular cocktail. To enhance the flavor of the cocktail, you can add salt and sugar to it, as well as bitters, cinnamon sticks, and chocolate syrup.
Here are the steps to making your own.
Ingredients
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1/2 cup ice cubes
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3 oz Tequila Blanco
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1/4 cup Cointreau
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Juice of 1 Lime
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Salt
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Sugar
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Cinnamon stick
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Chocolate syrup
Method
Combine all ingredients in a shaker. Add ice. For 10 seconds shake vigorously, and then pour the mixture into a glass. Garnish the glass with a slice lemon if you wish.
This recipe can also be used to create templates for other types alcohols like:
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Whiskey Sour
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Daiquiri
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Manhattan
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White Russian
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Brandy Alexanders
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Gin & Tonics
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Sidecars
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Collins
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Scotch & Soda
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Margaritas